Culantro

Cilantro (Culantro) is actually the leaves (and stems) of the Coriander plant. This native spice is a basic ingredient in any kitchen and almost all of the plant is used. The leaves, known for a distinctive but subtle anise flavor, are used in soups, salads, meat stews, fish and poultry. It's seeds are the basis of most Hindu dishes as well as pickling and chutneys.

Net Wt. .25 oz. (7g)