Badia Annato Seed (Achiote)

Used as a dye for a variety of dishes such as rice, vegetables, meat stews and fish, Annato is found in the pulp that covers the seeds of a native Caribbean tree. For proper use, it is necessary to heat one cup of vegetable oil with half a cup of Annato seed, strain it and apply it in the desired amount. Net Wt. 1 oz. (28g)